|store•front||noun a room facing the street on the ground floor of a commercial building|
|com•pa•ny||noun a social gathering of guests|
Utilizing pristine ingredients with modern techniques, whole-animal processes, and in-house bakery, Storefront Company delivers a refined yet approachable dining experience. Food, Drink and Art collide in our thoughtfully designed space at the base of Chicago’s Historic Flatiron Building. Storefront Company offers an eight course tasting menu which changes monthly as well as an optional vegetarian menu. Guests who opt for a ‘front row’ view of the kitchen in action may choose to sit at our Kitchen Counter. Our Kitchen Counter experience encompasses the traditional, intimate feel of a chef’s table dinner with a modern approach to both cuisine and structure by allowing guests to engage with the chef and his team for a one-of-a-kind, interactive evening of experiential dining.
Seven Course Chef’s Tasting Menu $79 | $49 beverage
Group Dining | Private and Semi Private Events
Lunch, Dinner, and Reception Menus
Groups of up to 100 people, and attached space for up to 300 people
event contact: email@example.com
NEW YEARS EVE 2014 at Storefront Company
“Il Coniglio, L’Nuovo Anno”
Executive Chef Dirk Flanigan will be presenting an exclusive event, showcasing a sneak-peak of his upcoming venture, Il Coniglio. Chef Dirk and his wife, JB Gerolium, will be hosting a distinctive pop-up dinner, “Il Coniglio, L’Nuovo Anno,” held at Storefront Company, 1941 W North Avenue in Wicker Park.
The menu promises to impress, unveiling signature dishes with such delicacies as exquisite hand made pasta, “stracci farcito,” (“stuffed rags”), with duck liver, chestnut and saba; celery root soup with foie gras and madeira; and “roasted venison loin with sticks and twigs,” as one would only expect coming from Chef Dirk.
Indulge yourself and ring in the New Year at this extraordinary event.
Six courses $100 pairings $50
Two seatings, limited tickets available via:
www.thestorefrontcompany.com or by calling 773.661.2609
3-Stars (EXCELLENT), Phil Vettel, 04.25.2013
Michelin Guide designation, Chicago 2013
CRAIN’S CHICAGO BUSINESS: “The city's hottest chef's tables” 3.5.13