Phil Vettel Reviews Storefront Company
WGN – Chicago April 28, 2013 Click Here
Storefront Company a hidden gem, in plain sight
3 star dining review by food critic Phil Vettel!
Click HERE to read more!
A hidden gem, in plain sight
3 star dining review by food critic Phil Vettel!
Click HERE to read more!
Eater National
National Editor Gabe Ulla featured Storefront’s Kitchen Counter in a round-up of the “Hottest Chef Counters Across the United States”. In the piece Ulla totes the menu is a more accessible option to other tasting menus, like the one offered at Next.
Click HERE to read more!
Check, Please!
Chicago Chocolate Week
Click HERE to read more!
Sizzle – Last Bite
Chef Moscatello was featured in the Winter issue’s “Last Bite” column. In this chefs’ spotlight, Chef Moscatello gives his expert pick on where to dine in Chicago.
Click HERE to read more!
Serious Eats Chicago
Behind the Sweets: Kymberli DeLost Constructs a Playground of Chocolate at Storefront Company
Click HERE to read more!
RedEye Chicago
Chicago Fine Chocolate Week desserts
Click HERE to read more!
Brunch review | Storefront Company
By Marissa Conrad, Julia Kramer and Heather Shouse
Let’s calm down and eat something. Because when Storefront sticks to merely enhancing classics with pretty, simple twists, it’s a solid new option in the neighborhood. Batter gets boosted by lemon zest and ricotta for pancakes at once creamy, rich and refreshing, even better with tangy blackberry syrup. The maple is saved for lean but juicy pork sausage links, an ideal side for those lemon-ricotta pancakes. A textbook French omelette is folded around a generous pile of plump hunks of blue crab meat, countered by crunchy shallots and crisp spring greens. But perhaps the most blatant display of Storefront’s kitchen taking the morning meal seriously is the pastry basket: flaky chocolate croissants, buttery brioche, fluffy muffins, and a trio of honey butter, blueberry preserves and a standout pear butter. Throw La Colombe coffee into the mix for one of the better brunches we’ve had in a while.
Chicago Tribune
Chef Bryan and Storefront Company are featured in this week’s Chicago Tribune story on “the offal truth about animal parts."
Click HERE to read more!
The Print Blog
"Chef Moscatello: Head of the Family at “Redefining Dining” Event
Click HERE to read more!
Expansive Taste
"Abstract art darling Gary Weidner returns with a historic residue-rich mural at a new restaurant on North Avenue." – Diana Tychsen
Click HERE to read more!
"On a strip of North Avenue that's better known for pizza joints like Piece Brewery and Santullo's, this classy, comfortable newcomer is decidedly more refined. Black subway tile and chairs contrast stylishly with white tables, a whitewashed bar and a floral-themed mixed media collage, while chef Bryan Moscatello – a Food & Wine Best New Chef from back in '03 – crafts artful contemporary American bites like albacore tuna tartare; decadent, bite-size lamb meatballs; and monk-fish with short rib fried rice." Click HERE to read more!
Click HERE to read more!
