Kitchen Counter Tasting Menus are created weekly and are subject to change
asparagus / brioche · blood orange · tarragon
bieler pere et fils rose · provence france · 2012
monk cheek / cattail shoots · oxalis · chive
hopler gruner veltliner · burgenland austria ·2011
wreckfish / green garlic · lemon · potato · mustard
walnut city pinot noir · willamette valley oregon · 2010
lamb / neck ravioli · sunchoke · ramp · rind
smith and hook cabernet/merlot · central coast california · 2010
chimay grand cru /cow · belgium / sherry · borage · garlic cream
chateau lamothe bordeaux blanc · bordeaux france · 2010
carrot / burnt orange · cheesecake · graham
cantine maschio prosecco · italy · nv
69 food / 36 beverage
CHEESE
picandine /goat · france / char · merlot greens · kumquat · crunch
ossau Iraty / sheep · france / candied pecans · burnt citrus marmalade · arugula
vermillion river blue / cow · illinois / hen of the woods · honey · watercress · sour apple sorbet
21 cheese / 18 beverage
DESSERT
limoncello / ice · candy · meringue
angelica / rhubarb · cream · lemongrass
sweet pea / cake · sorbet · cream cheese · candied herbs
23 pastry / 18 beverage
may 21-25 · 2013
chef partner bryan moscatello · sous david park · pastry kymberli delost