Induction vs Gas Cooking | Pros and Cons
Induction cooktops have become all the rage as of late, which is for a fairly good reason. Yes, people still use classic electric coil cooktops as well as hot burning gas versions too. However, induction cooking is making a quick rise to the top of the cooking pack.
Many people might be weary of induction cooking, which is understandable because it is something relatively new and weird. Yet, the fact of the matter is that induction cooking is safe, easy, and fast. Now, we don’t want to destroy your heavenly ideals concerning gas cooking.
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Don’t get us wrong, cooking with gas has been around for a very long time now. There is no denying that cooking with gas is reliable, time tested, and yes, it definitely works. That being said, there are some people out there, with us maybe being some of those people, who prefer the newer and more modern technique of induction cooking.
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Let’s take a closer look at each type, induction cooking and gas cooking, so you know exactly what you are getting into with either of them.
The Pros & Cons of Gas Cooking
You probably grew up with a gas powered cooking range in your home. Heck, 50 years ago they were the standard which pretty much everybody had. Yes, they are definitely reliable. There is no doubt about that. Let’s take a closer look at gas cooktops to find out why they are good and what some of their drawbacks are.
- Without a doubt, one of the biggest advantages that you get from cooking with gas is ultimate reliability. What we mean is that as long as you have your gas tank filled up, or are connected to some kind of gas line, you will always be able to cook with these things. Even if the power goes out, as long as you have a match or lighter, you will always be able to get a gas cooktop functioning. Both electric coil and induction cooktops cannot boast this awesome feature.
- Another huge advantage that comes along with gas cooking is that your ability to set an accurate temperature is unrivalled. When you change the strength or size of the flame on a gas cooktop, the changes take effect immediately. The ability to be so quick and accurate with setting the temperature and adjusting it as a big reason why most professional kitchens around the world still use gas cooking as the main means of cooking. Accuracy is key here.
- People also like the fact that gas cooktops cool down immediately after use. Induction cooktops disperse the heat into the cookware and electric coil cooktops stay hot forever. On the other hand, as soon as you shut off the gas burner, the heat disappears instantly. On a hot summer day, this is definitely quite useful.
- A big downside to gas cooktops is that you always need to be sure that your gas tank is full or that you are connected to a gas line. These things need to be refilled with gas so you don’t run empty. Every time you have to refill the gas tank you need to call in and pay for a professional gas expert to do it.
- There is an obvious danger present with gas cooking, more than one in fact. First off, fire is hot and if you touch those flames you will burn yourself. Second, gas lines can catch fire and explode. It does not happen often, but the possibility is definitely there.
- Gas is expensive to buy, so there is a cost issue here. Moreover, a lot of heat from the flame is wasted. The heat or energy goes into the room instead of the pot. Gas cooking is not very cost effective.
- The grates covering the burner on a gas cooktop can get really messy and dirty. They are hard to clean and are often covered in stuck on and burnt foods.
Pros & Cons Of Induction Cooking
Like we said, many people are turning to induction cooking nowadays. Why is that? Let’s find out right now.
A great article to read before making the decision is our Induction Cooktop Buyers Guide.
- Induction cooking is much faster than gas cooking. On an induction cooktop, you can boil water in under half the time it takes for water to boil on a gas cooktop. It is much quicker to cook anything with an induction cooktop than with gas or an electric stove.
- Induction cooktops are much more energy efficient and cost effective. Pretty much all of the heat energy they generate goes into the pots. They are much more efficient than gas cooktops. Induction cooktops may be more expensive to buy, but they end up saving money in the long run.
- Induction cooktops actually stay cool to the touch. The energy which they generate is only transferred into magnetic materials. This means that they don’t heat up your home and they won’t burn you either. On that same note, liquids and foods will not burn and stick on them, thus making induction cooktops much cleaner and easier to clean. Safety is perhaps the biggest bonus you get with induction cooktops.
- Induction cooktops tend to be very expensive to buy, which is of course a big drawback for many people.
- Induction cooktops rely on electricity. So, if the power goes out because of some kind of issue like severe weather, you will not be able to use the induction cooktop.
- Induction cooktops are not that accurate in terms of the temperature. Yes, temperatures can be set, but they take much longer to adjust to the desired temperature than gas cooktops.
- Induction cooktops require cookware that contain iron making them magnetic. Induction Cookware are becoming much easier to find now a days. It is quite easy to determine if your current cookware in Induction capable.
Induction Cooking vs Gas Cooking – Conclusion
The bottom line is that both ways of cooking, with gas and with induction, are good ways to go. However, if you want something that is very safe, very cost effective, and very energy efficient, induction cooking is the way to go.
Many people still like gas cooking because it does not rely on electricity, plus it is very accurate in terms of temperature, however, the portability, safety, and cost efficiency of induction cooktops has made them increasing popular.
If your current range is electrical you may want to read this article on Why choose and Induction Cooktop over electrical cooktop.